1 pkg Yves Veggie Cuisine® Original Veggie Ground Round
1/2 medium onion, diced
2 cloves garlic, minced
1 tbsp Spectrum® Extra Virgin Olive Oil
15 oz can tomato sauce
14 oz. can Yves Veggie Cuisine® Organic Kidney Beans, drained
1 cup Yves Veggie Cuisine® Organic Whole Kernal Corn, canned
1 tbsp chili powder
1 tsp each oregano, cumin & basil
Cilantro (to taste)